This 20-minute lemon cream pasta is the ultimate weeknight dinner solution when you want something delicious without the fuss. The sauce comes together while the pasta cooks, making it incredibly efficient.
Heavy cream, freshly squeezed lemon juice, garlic, and parmesan cheese create a luxurious sauce that coats every strand of linguine. Fresh basil and a crack of black pepper finish the dish beautifully.
Add grilled chicken or shrimp for a protein boost that takes this simple pasta to the next level.
