A new sushi restaurant in Manhattan's Lower East Side is defying New York's premium dining prices by offering an exceptional 20-course omakase experience for just $95 per person.
Sushi Nozomi
Chef Takeshi Yamamoto, formerly of Masa, opened Sushi Nozomi to make high-quality omakase accessible. The intimate 12-seat counter delivers premium fish flown in from Tokyo's Tsukiji outer market three times weekly.
The Experience
Courses include otoro, uni, and seasonal specialties rarely found outside Michelin-starred establishments. The BYO sake policy keeps costs even lower.
- 20 courses for $95 per person
- 12-seat intimate counter
- Fish imported from Tokyo 3x weekly
- BYO sake, no corkage fee
- Reservations via Resy, booking 30 days out
