This one-pot Mediterranean chicken recipe delivers restaurant-quality flavors with minimal cleanup, making it the perfect weeknight dinner solution for busy families.
Ingredients
- 4 chicken thighs, bone-in skin-on
- 1 can artichoke hearts, drained
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano, 1 tsp paprika
- Fresh lemon juice and feta to finish
Instructions
Season chicken with spices and sear skin-side down for 6 minutes. Flip and add garlic, tomatoes, artichokes, and olives. Cover and cook 18 minutes until chicken reaches 165°F. Finish with lemon juice and crumbled feta.
Serve over orzo or crusty bread for a complete meal that looks and tastes like you spent hours in the kitchen.
