Master the art of the perfect smash burger at home with this foolproof technique that produces a lacey, crispy crust that rivals the best burger joints in America.
The Method
Use 80/20 ground beef formed into loose 2.5-ounce balls. Place on a screaming hot cast iron skillet and immediately smash flat with a sturdy spatula. Season with salt and pepper only.
Cook 2 minutes until edges are deeply brown and crispy. Flip, add American cheese, and cook 1 more minute. The entire cook time is under 4 minutes per patty.
Keys to Success
- Cast iron skillet, preheated 5 minutes on high
- 80/20 beef — fat equals flavor and moisture
- Smash within 30 seconds of placing on grill
- Don't touch it after smashing — let the crust form
- Martin's potato rolls are the classic bun choice
